Winter Squash Cookies

1 cup butter
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups cooked winter squash
4 3/4 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
1/2 cup raisins

Heat oven to 350 degrees.  Grease 2 cookie sheets.  Cream butter and brown sugar. Mix in eggs, vanilla and squash.  Mix dry ingredients separately, then stir into first mixture.  Stir in raisins.  Drop by spoonfuls onto cookie sheets.  Bake 15 minutes.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition

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