Swiss Chard Pie

1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch swiss chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Heat oven to 400 degrees.  Brown onion and garlic in oil.  Trim and chop swiss chard, add to pan and cook down until wilted.  Beat eggs in a bowl; mix in cheese, salt and swiss chard mixture.  Pour into pie crusts; bake until knife inserted into center comes out clean 30-40 minutes.  Makes 2 pies.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition


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