Swiss Chard Breakfast Burritos

3 cups cooked and seasoned swiss chard
6-8 flour tortillas
2-3 cups shredded cheese, divided
4 eggs, beaten
2 cups milk
1 tablespoon flour
1 teaspoon mustard powder
salsa
sour cream

Oil a 9×13 inch baking pan.  Divide cooked swiss chard and put in center of each tortilla.  Sprinkle each with 3 tablespoons of cheese.  Roll up tortillas and place seam side down in prepared pan.  Mix eggs, milk, flour and mustard powder.  Pour over tortillas.  Cover with foil and refrigerate overnight.  The next morning, let burritos come to room temperature.  Heat oven to 350 degrees.  Bake uncovered until eggs are set, about 45 minutes.  Sprinkle remaining cheese on top and cover for last 5 minutes of baking.  Serve with salsa and sour cream.  Makes 4-6 servings.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition


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