Sweet Potato Pie

3 medium sweet potatoes
1 cup heavy cream
3 large eggs
1 teaspoon nutmeg
1 teaspoon vanilla extract
2 cups sugar
9-inch pie shell (unbaked)

Heat oven to 350 degrees.  Boil sweet potatoes (skin on) until fork tender.  Cool sweet potatoes and peel.  Beat sweet potatoes with a mixer on medium speed, then add the remaining ingredients (except pie shell).  Pour into pie shell and bake until top is golden and crust looks done, about 30 minutes.  Cool completely before serving. 

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition


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