Sweet and Spicy Summer Squash

2 tablespoons olive oil
3-4 cups summer squash, cut into 3/4-inch pieces
1/2 cup diced sweet onion
1 leek, chopped
2 Hungarian Hot wax peppers, diced
3 tablespoons honey
salt and pepper

Heat oil in skillet; add squash, onions, leeks and peppers; and saute until tender.  Drizzle honey over vegetables. Stir in salt and pepper to taste.  Turn off heat, cover and let stand 3-4 minutes.  Makes 3-4 servings.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition

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