- 1 bag of spinach
- 1 8oz package of cream cheese
- 1/3 cup of mayonaise
- 1/2 cup of Parmesan cheese
- 1/2 a can of artichoke hearts
- 1/4 cup of mozzarella cheese
Put spinach in a frying pan with about 2 tbls of water. Sprinkle the spinach with a bit of salt. Place lid on pan and cook spinach until wilted. Add cream cheese, mayonnaise, Parmesan, artichokes, and mozzarella. Heat thoroughly. Put in 8×8 baking pan and broil for five minutes or until the top is golden brown.