Spicy Cucumber Salad

2 cucumbers
1 tablespoon white vinegar
2 tablespoons sesame oil
1/2 teaspoon salt
1 teaspoon soy sauce
1 tablespoon sugar
1 Thai Dragon hot pepper

Peel cucumbers, cut lengthwise in two and scrape out seeds.  Cut cucumbers crosswise into half moons.  Whisk the remaining ingredients together and toss with cucumbers to coat them.  Makes 4 servings.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition


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