2 medium zucchini
2 medium yellow squash
2 tablespoons olive oil
2 tablespoons chopped fresh sage
1 tablespoon minced garlic
salt and pepper
Heat oven to 350 degrees. Cut squash and zucchini into 1-inch dice, toss with other ingredients and roast until tender, 15-20 minutes. Season with salt and pepper to taste. Makes 4 servings.
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition