Radish and Feta Salad

4 cups thinly sliced radishes
1/2 pound crumbled feta cheese
sliced black olives
chopped scallions or fresh mint
lemon vinaigrette

Combine radishes, feta cheese, olives and scallions or mint.  Dress with a lemony vinaigrette and marinate for at least 30 minutes.  Makes 4 servings.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition


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