Honey Thyme Vegetables

4-5 cups fresh vegetables (broccoli, green beans, cauliflower, carrots, etc) cut into 2-inch pieces
2 tablespoons melted butter
2 tablespoons honey
1-2 tablespoons minced fresh thyme
salt and pepper

Cook vegetables in a small amount of water until crispy-tender.  Drain very well. Combine melted butter, honey and thyme; toss mixture with vegetables.  Season with salt and pepper to taste.  Serve immediately.  Makes 3-4 servings.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition


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