Herb-Roasted Red Potatoes

1 pound red potatoes, cut in 1/2 inch pieces
1-4 cloves garlic, chopped
3-4 tablespoons of your favorite fresh herb: chopped parsley, rosemary, thyme, fennel, dill, etc
3-4 tablespoons olive oil
salt and pepper to taste

Heat oven to 350 degrees.  Coat potatoes with other ingredients and spread out on a shallow baking dish.  Roast until tender, 40-45 minutes.  Makes 2-4 servings.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition

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