3 T soy sauce
1 1/2 T sesame oil
1 1/2 t Vietnamese-style chili garlic sauce
4 pork chops (5/8 inch thick)
8 large stalks bok choy (including greens), root ends trimmed
Combine soy sauce, sesame oil, and chili garlic sauce in a large, deep plate or dish. Place pork chops in the mixture, turning to coat all surfaces. Let stand at room temperature, turning the chops occasionally, while you prepare coals in an outdoor grill to medium-high heat. When coals are ready, remove chops from the marinade and grill them until just done, 3-4 minutes per side. Meanwhile, grill the bok choy stalks until tender, about the same amount of time as the chops, basting them with the remaining marinade while they cook. Serve with rice or an Asian noodle dish. Makes 4 servings.