Garden Pizza

10 oz pizza crust
 spaghetti sauce
 zucchini, sliced
 onion, sliced
 garlic powder
 1 c. shredded mozzarella cheese
 1 t. Italian seasoning
 Parmesan cheese

Prebake crust for 5 minutes at 400 degrees. Sprinkle crust with garlic. Then add mozzarella cheese.  Sprinkle Italian seasoning over the cheese.  Add cut up veggies.  Lastly, sprinkle the veggies with parmesan cheese.  Bake another 15 minutes.  Serve with spaghetti sauce on the side for dipping.

Note: Any garden veggies and herbs can be used. (peppers, eggplant, spinach, yellow summer squash, seeded tomatoes)

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