10 oz pizza crust
1 c. shredded mozzarella cheese
1 t. Italian seasoning
Prebake crust for 5 minutes at 400 degrees. Sprinkle crust with garlic. Then add mozzarella cheese. Sprinkle Italian seasoning over the cheese. Add cut up veggies. Lastly, sprinkle the veggies with parmesan cheese. Bake another 15 minutes. Serve with spaghetti sauce on the side for dipping.
Note: Any garden veggies and herbs can be used. (peppers, eggplant, spinach, yellow summer squash, seeded tomatoes)