Farmer Biscuits with Fresh Thyme

1 1/2 cups whole wheat pastry flour
1/2 cup white flour
1 tablespoon baking powder
1 tablespoon chopped fresh thyme leaves
1 teaspoon salt
8 tablespoons frozen butter
1/2-3/4 cup buttermilk, milk or cream

Heat oven to 400 degrees.  Whisk flours, baking powder, thyme and salt in bowl. Cut in the butter.  Stir in milk just until a little dry mixture remains on the bottom of the bowl.  Turn mixture onto floured surface; knead 3-4 minutes.  Shape dough into a square, Cut into 6-8 portions and place on baking sheet.  Bake 16-20 minutes.  Makes 6-8 biscuits.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition


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