Double Chocolate Zucchini Cake

3/4 cup oil
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
2 cups grated zucchini
1/2 cup sour milk or buttermilk
3 tablespoons cocoa powder
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2 1/2 cups flour
small bag of chocolate chips

Heat oven to 350 degrees; grease a 9×13 inch pan.  Mix all ingredients and bake 30-35 minutes.  Makes 15 servings.

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition

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