1 1/2 teaspoons lemon juice
1 cup brown rice, cooked
1 1/2 teaspoons dried parsly
2 tablespoons grated Parmesan cheese
salt and pepper
Mix in a bowl and spread in the bottom of a greased cassarole.
1 large buch of spinach, chopped and steamed
1 cup cottage cheese
1 cup grated cheddar cheese
salt and pepper to taste
a pinch of cayenne pepper
Mix these ingredients and spread over first mixture.
Bake at 350 degrees until firm, 45-60 minutes.
Makes 10-12 servings.
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition