Easy Eggplant Cheese Casserole

Olive oil2 small eggplants sliced into 1/3 inch thick roundssalt and pepper1 onion, sliced into rounds1 red or green pepper, cut into strips2 cups tomato sauce or chopped fresh tomotoes3-4 tablespoons chopped fresh basil1 cup grated mozzarella and/or Parmesan Heat … Continue reading